Pork Jiaozi [Food Processor Attachment] | Vitamix

Ingredients

• For the Dough:
• 2 cups 250 g all-purpose flour
• ½ cup 120 ml water
• For the filling:
• 8 300 g celery stalk, halved
• 3 15 g spring onions, white parts only
• 1 450 g pork loin, cubed
• 1 garlic clove, peeled
• 1 5 g fresh ginger root, sliced
• 2 Tablespoons 30 ml {Gochujang}
• 2 teaspoons Chinese five-spice powder
• 2 Tablespoons 30 ml soy sauce