Turkey Vegetable Stew | JENNIE-O® Recipes
Aromatic, savory and packed to with veggies, this hearty Turkey Vegetable Stew makes a great weeknight dinner any time of the year.
Ingredients
- 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
- ½ cup all-purpose flour
- 1 tablespoon vegetable oil
- 2 cups sliced fresh mushrooms
- 1 cup chopped carrots
- 1 cup chopped onion
- ½ cup chopped celery
- 4 minced garlic cloves, divided
- 1 cup dry white wine
- ¼ cup tomato paste
- 1 tablespoon chopped fresh rosemary
- ¼ cup chopped fresh Italian parsley
- 1 teaspoon finely grated lemon zest
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