Easy Pickled Turnips - Lebanese Style
Delightful little pink Middle Eastern Pickles – great crunch… fabulous punch of color! This simple recipe adds a pungent note to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 medium turnip, about 1 1/4 pounds
- 1 medium garlic clove, peeled, thinly sliced
- 1 cup white vinegar
- ¾ cup filtered water
- 1 teaspoon black peppercorns
- 4 teaspoons pure cane sugar
- ½ small red beet, scrubed, 1/2" wedges
- one pinch sea salt
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