Tomato-red pepper sauce Recipe - Los Angeles Times

Ingredients

• 2 pounds ripe plum tomatoes
• 2 tablespoons extra-virgin olive oil
• 1 large red bell pepper, finely diced into 1/4-inch pieces
• 3 cloves garlic, chopped
• 1/2 teaspoon paprika
• 1/8 teaspoon hot pepper flakes or cayenne pepper, or to taste
• 1/2 teaspoon salt, or to taste
• Freshly ground pepper to taste