Thai fish cakes with peanut-chilli sauce Recipe | Braun US
Thai fish cakes with peanut-chilli sauce: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 2 tbsp. sweet chili sauce
- 500 grams firm white fish fillets, (such as cod, haddock or plaice) skinned & cut into chunks
- 1 egg
- ½ bunch of fresh coriander
- 1 juice of lime
- 1 garlic clove, crushed
- wedges of lime, to serve
- 25 grams cornflour
- 1 tbsp. fish sauce
More Like This
Thai Fish Cakes Recipe: How to Make Thai Fish Cakes Recipe at Home | Homemade Thai Fish Cakes Recipe
recipes.timesofindia.com
Thai Fish Cakes with Chili Garlic Sauce - Andrew Zimmern
andrewzimmern.com
Thai fish cake - Just Cooking
justcooking.ie
Thai Fish Cakes Recipe - Awesome Cuisine
awesomecuisine.com
Thai-Style Fish Cakes | Fitat60.com
fitat60.com
Spicy Thai Fish Cakes Recipe - Food.com
food.com
Thai Fish Cakes Recipe: How to make Thai Fish Cakes | Seasoned Pioneers
seasonedpioneers.com
Thai fish cakes | Reader's Digest Asia
rdasia.com