Grilled Rack of Lamb
www.litchfieldfarmersmarket.org
Grilled Rack of Lamb with Apricot Glaze | Perfectly cooked and flavorful, this recipe from Litchfield Farmers' Market will impress your guests!
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Ingredients
- 1 cup apricot jam, jelly or preserves
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon salt
- ½ cup cider vinegar
- 1 tablespoon fresh mint leaves, finely shredded
- 2 racks of lamb, about 2½ pounds each
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