Green Cabbage – Daniel Fischer
A classical German dish in the autumn time.
Ingredients
- 800 g Green cabbage (Fresh or frozen)
- 500 g Potatoes
- 300 ml Vege stock (AMount depends on fresh/frozen cabbage)
- 100 g Margarine
- 2 large Onions
- 2 tbsp Mustard (Or more, depends on your taste)
- Smoked Salt (If not available use 'normal' salt)
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