Ajinomoto | Fish Fillet on Pomodoro Pasta - Ajinomoto

Ingredients

• 6 pieces (350 grams) Fish Fillet (Tilapia)
• 1 teaspoon (5 grams) Salt
• 1/2 teaspoon (2.50 grams) Ground black pepper
• 8 teaspoons (40 ml) Cooking Oil
• 1/2 cup (80 grams) Onion, minced
• 2 tablespoons (20 grams) Garlic, minced
• 3/4 kilo (750 grams) Tomato, diced
• 1 pack (10 grams) AJI-NO-MOTO® Umami Seasoning
• 2 tablespoons (30 ml) Fish sauce
• 1/4 teaspoon (1.25 grams) Ground black pepper
• 1/2 cup (125 ml) Water
• 7 cups (1000 grams) Penne pasta, cooked
• 1 cup (20 grams) Basil leaves