Sicilian Cold Poached Seafood Salad | Recipies from Hilton Head, SC Restaurants | Hilton Head Restau

Sicilian Cold Poached Seafood Salad | Recipies from Hilton Head, SC Restaurants | Hilton Head Restau

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Cooking tools:

  • Pot
  • Fine-mesh sieve
  • Ice bath
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Citrus press
  • Spoon
  • Kitchen towel
  • Stove
  • Serving platter

Ingredients

  • 1 cup medium Shrimp, peeled & deveined
  • 1 cup Bay Scallops
  • 1 cup Squid, with tentacles & sliced
  • 1 cup Jumbo Lump Crab
  • 1 whole Lemon, cut in half for poaching
  • 2 Bay Leaves
  • 4 tbsp Lemon Juice
  • ¼ cup Fennel, finely diced
  • 2 tbsp Orange Juice
  • ¼ tsp crushed Red Pepper
  • 3 tbsp Parsley, roughly chopped
  • ½ cup Extra Virgin Olive Oil
  • Salt & White Pepper, to taste

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