Beet Salad with Sauteed Soft Shell Crab | Recipies from Hilton Head, SC Restaurants | Hilton Head Re
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Cooking tools:
- Paring knife
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 whole eggs, 4 egg yolks and 6 tablespoons buttermilk
- 6 beets (3 red, 3 gold)
- 2 cups loosely packed arugula
- 1 cup loosely packed mixed greens
- 1/4 cup goat cheese
- Black pepper and kosher salt to taste
- Your favorite balsamic dressing
- 2 tablespoons EVOO
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