Pear & Cranberry Pot Pie - Pepperidge Farm

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Frozen Sheets Pastry Dough(1 sheet), thawed
• 1 egg yolk
• 1 teaspoon water
• 4 pounds ripe pear, peeled, cored and cut into small cubes (about 6 cups)
• 3/4 cup dried cranberriesor dried cherries
• 0.333 cup sugar
• 1 teaspoon grated orange zest
• 1/4 teaspoon anise seeds, crushed