Slow-Cooked Baby Back Ribs Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Ch
Start these fall-off-the-bone baby back ribs in the slow cooker, then baste with a sweet-and-smoky homemade sauce and grill until nicely charred. Serve with steak fries.
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Ingredients
- 2 racks baby back ribs (about 5 lb.)
- 3 cups water
- 1 (1 lb.) bag frozen steak fries
- 1/2 cup ketchup
- 1/4 cup apricot or peach jam
- 2 tablespoons honey
- 1 1/2 tablespoons soy sauce
- 1 tablespoon rice vinegar
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