Northern Pike & Coconut Green Curry - Melgund Recreation

Ingredients

• 1.5 lbs boneless Northern Pike fillets, cut into 1.5-inch chunks
• 1 tbsp coconut oil
• 3-4 tbsp green curry paste (to taste)
• 1 (13.5 oz) can full-fat coconut milk, unshaken
• 1 cup chicken or vegetable broth
• 1 red bell pepper, thinly sliced
• 1 cup bamboo shoots, drained
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1 cup fresh Thai basil leaves
• Juice of 1 lime
• Steamed jasmine rice for serving