Spinach from Treasured Polish Recipes for Americans by Polanie Club
Always wash spinach in lukewarm water and lift it out of the water rather than drain spinach and water through sieve. Drain water from pan, fill with fresh cold water and put spinach back. Repeat t...
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Cooking tools:
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Ingredients
- ½ cup cream
- 1 teaspoon flour
- Salt
- 3 tablespoons butter
- 2 lbs. spinach
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