Asparagus from Treasured Polish Recipes for Americans by Polanie Club
Break off the tough end of the stalk. With a knife scrape the lower half of each stalk. Tie asparagus into bundle and stand upright in cooking vessel. Cover with boiling water and boil 5 minutes. D...
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Cooking tools:
- Paring knife
- Stockpot
- Stove
- Butcher's twine
- Skillet
- Serving platter
Ingredients
- 2 tablespoons bread crumbs
- 1 tablespoon salt to quart of water
- 2 tablespoons butter
- Boiling water
- ½ teaspoon sugar
- 1 lb. asparagus
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