Gluten-Free Candied Georgia Pecans
This candied pecan mixture is perfect as a topping for cereals, puddings, yogurt or as served at The Shed at Glenwood, atop gluten-free blueberry pancakes. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Deep fryer
- Spider strainer
- Pot
- Stove
- Colander
- Mixing bowl
- Baking sheet
Ingredients
- 1 lb. shelled Georgia pecan halves
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- oil for frying
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