Grain Bowls with Salsa Verde & Egg Mayonnaise – Sabato

Grain Bowls with Salsa Verde & Egg Mayonnaise – Sabato

sabato.co.nz

Dive into this colourful bowl of flavour. With organic farro, premium Callipo tuna and our very own Sabato mayonnaise made with free-range eggs, this recipe is great enjoyed during summer. Serves 4

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Ingredients

  • 1 cup Girolomoni organic farro
  • 6 Tbsp Sabato salsa verde
  • 3 Tbsp extra virgin olive oil (EVO)
  • Salt and freshly ground black pepper
  • 1 bunch asparagus or green beans, trimmed
  • 1 mini cos lettuce, leaves divided
  • 2 medium-sized ripe tomatoes, diced
  • 1 avocado, stone & peel removed, thickly sliced
  • 300g Callipo tuna in oil, drained and flaked
  • 2 Tbsp shredded fresh basil leaves
  • Sabato egg mayonnaise, to serve

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