Carolina Gold Rice Soup with Peanuts, Scallions, and Quail | James Beard Foundation
Prized for its sweet flavor and creamy mouthfeel, Carolina Gold rice is the foundation of this simple soup. Crunchy peanuts, tender quail, and an oozling quail egg add some extra soul.
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Ingredients
- 2 quarts plus 2 cups water
- 1 cup Carolina Gold rice
- 1 shallot, chopped
- 1 clove garlic, chopped
- Salt and white pepper, to taste
- 3 quails
- 1 14 1/2-ounce can unsalted chicken broth
- 6 quail eggs
- Canola oil, as needed
- 1/4 cup roasted salted peanuts
- 1/4 cup chopped scallions
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