Carolina Gold Rice Soup with Peanuts, Scallions, and Quail Recipe | James Beard Foundation
Prized for its sweet flavor and creamy mouthfeel, Carolina Gold rice is the foundation of this simple soup.
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Ingredients
- 2 quarts plus 2 cups water
- 1 cup Carolina Gold rice
- 1 shallot, chopped
- 1 clove garlic, chopped
- Salt and white pepper, to taste
- 3 quails
- 1 14 1/2-ounce can unsalted chicken broth
- 6 quail eggs
- Canola oil, as needed
- 1/4 cup roasted salted peanuts
- 1/4 cup chopped scallions
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