Creamy Buttermilk Pecan Pie - Tangy Southern Treat
Enjoy this tangy, creamy variation of pecan pie made with toasted nuts and buttermilk. A fresh twist on a beloved classic from the South.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastyhush.com.
Ingredients
- 1/2 cup softened butter.
- 1 pie crust, ready to use.
- 1 cup buttermilk.
- 1 tablespoon vanilla extract.
- 3 eggs, large.
- 1 1/2 cups of pecans, whole.
- 1 cup white sugar.
- 2/3 cup packed dark brown sugar.
- 1/2 teaspoon of salt.
- 1/4 cup all-purpose flour.
- Optional: ice cream, vanilla flavor.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Buttermilk Pecan Pie Recipe
tasteofhome.com
Buttermilk Pecan Pie
pallensmith.com
Buttermilk Pecan Pie With Creamy Custard and Toasted Pecans
quickierecipe.com
Buttermilk Pecan Pie from Pearson Farm
relish.com
Buttermilk Pie
pallensmith.com
Decadent and rich, this Dark Chocolate Buttermilk Pecan Pie is a perfect combination of sweet and nu
michiganplum.org
Pecan Pie-Ice Cream Pie
saveur.com
Pecan Pie-Ice Cream Pie
saveur.com