Pruneaux d’Agen au Rhum from Memories of Gascony by Pierre Koffmann
Pour 500 ml/18 fl oz boiling water on to the tea bags, put in the prunes, cover with a lid and leave overnight. Next morning, remove the tea bags, add the sugar and rum, mix gently with a spoon and...
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Ingredients
- 1 kg/2¼ lb Agen prunes
- 250 g/9 oz sugar
- 4 tea bags
- 200 ml/7 fl oz rum
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