Fromage Glacé aux Pruneaux et à l’Armagnac from The Great Ice Cream Book by Jon Croft
Soak overnight the prunes in the orange juice and rind, Armagnac, the tea bag and enough boiling water to cover. Next day weigh 7 oz. (200 g.) of prunes and put aside the rest for garnish. Strain t...
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Ingredients
- 9 oz. (250 g.) best quality new season prunes, pipped
- 4 oz. (125 g.) 0% fat fromage blanc or curd cheese
- 7 fl.oz. (200 ml.) Crème Chantilly
- juice and rind 1 orange
- 4 fl.oz. (125 ml.) Armagnac
- 1 Earl Grey tea bag
- 4 oz. (125 g.) sugar
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