Prune and Armagnac Ice Cream from The Great Ice Cream Book by Jon Croft
Place the prunes in a saucepan with the water, red wine, lemon rind, cinnamon stick and sugar. Cover and simmer for 45-60 minutes until tender. Drain well and reserve the juices. Remove the stones ...
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Ingredients
- 1 tablespoon Armagnac or brandy
- squeeze lemon juice
- ½ pint (275 ml.) double cream
- 8 oz. (225 g.) prunes
- 5 fl.oz. (150 ml.) red wine
- 5 fl.oz. (150 ml.) water
- rind 1 orange
- rind 1 lemon
- 6 oz. (175 g.) granulated sugar
- 1 cinnamon stick
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