Roasted Pork Loin with Wild Mushroom Sauce Recipe | Dierbergs Markets

Ingredients

• 2 tablespoons Dierbergs olive oil
• 3 cloves garlic, minced
• ½ teaspoon dried thyme
• Coarse salt and freshly ground black pepper
• 1 boneless center-cut pork loin roast (about 2 to 2½ pounds)
• 3 tablespoons Dierbergs butter (divided)
• 3 cups coarsely sliced wild mushrooms
• 2 tablespoons diced shallot
• ¼ cup brandy
• 1 container (12 ounces) Dierbergs Kitchen White Wine Lemon Butter Sauce