LaVarenne » COOKING WITH GRANDMA CHRONICLES 116
Flavorful almond tarts filled with lemony goodness, perfect for Provence-inspired treats. Makes 2 delicious tarts.
Ingredients
- 390 g/3 cups flour
- Pinch of salt
- 200 g/2/3 cup butter
- 150 g/3/4 cup sugar
- 6 egg yolks
- 1½ teaspoons vanilla
- French pie pastry
- 6 eggs
- 300 g/1½ cups sugar
- 4 lemons, grated rind and juice
- 300 g/1½ cups melted butter
- 200 g/1¼ cups whole blanched almonds, ground
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