Braised Doves Evangeline

Ingredients

• 3 dozen dove breasts, bone-in and cleaned
• salt and cayenne pepper to taste
• 1 cup seasoned flour
• 1/2 cup vegetable oil
• 2 tbsps butter
• 1 cup diced onions
• 1/2 cup diced celery
• 1/2 cup diced green bell peppers
• 1/4 cup minced garlic
• 2 quarts chicken stock
• 2 tbsps chopped thyme
• 2 tbsps chopped basil
• Louisiana hot sauce to taste
• 1/2 cup sliced green onions
• 1/4 cup chopped parsley