Pork Shoyu Ramen - JFC International
Main Dish / Japanese, 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Pot
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 teaspoon Dynasty Sesame Oil
- 2 teaspoons garlic, minced
- 2 teaspoons fresh grated ginger
- 2 cups store-bought ramen broth
- 1 Tablespoon Kikkoman Soy Sauce
- 6 ounces dry ramen noodles
- ramen toppings: pork belly, Dynasty Bamboo Shoots, egg, bean sprouts, scallions, corn, seaweed
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