Pork Salt Rice Noodle Ramen - JFC International
Soup / Japanese, 2
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jfc.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Slotted spoon
- Colander
- Ladle
- Mixing bowl
Ingredients
- ½ bag Dynasty Maifun Stick
- 200g (7.1oz) Pork belly (block)
- 20g (0.7oz) Mizuna greens
- 1 Boiled egg
- Ginger (julienned) as needed
- J-Basket Katsuo Bushi (Bonito flakes) as needed
- 1L (33.8fl oz) Water
- 100ml (3.4fl oz) Kikkoman Umami Rich White Soy Sauce
- 10g (0.4oz) Ginger (julienned)
- 1 stalk Scallions (green part)
- 1 tsp Nishiki Rice vinegar
- 1 tsp Yuzu pepper
- Black pepper a little
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork Ramen - JFC International
jfc.com
Pork Shoyu Ramen - JFC International
jfc.com
Ground Pork Ramen - JFC International
jfc.com
Tsukemen - JFC International
jfc.com
Chicken Ramen - JFC International
jfc.com
Mazesoba - JFC International
jfc.com
Thai Pork Glass Noodle Salad - JFC International
jfc.com
Miso Ramen Noodles - JFC International
jfc.com