Creamy Pork Marsala with Fettuccine Recipe
Recipe, grocery list, and nutrition info for Creamy Pork Marsala with Fettuccine. If you've never tried pork chops served over pasta, you should give this tasty and simple dish a try...you'll see...
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Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Whisk
- Plate
Ingredients
- 1 tablespoon olive oil
- 4 boneless pork chops , 3/4 inch thick (about 1 pound)
- 1 cup sliced mushrooms (about 3 ounces)
- 1 clove garlic , minced
- 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 2 tablespoons dry Marsala wine
- 1/2 package (8 ounces) spinach fettuccine , cooked and drained
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