Polpettone al Forno – Fustini's Oils & Vinegars

Ingredients

• 1 cup white bread - crusts cut off and torn into pieces
• 1/4 cup milk
• 8 ounces ground beef
• 8 ounces ground pork
• 2 tablespoons grated parmesan cheese
• 1 clove garlic - minced
• 4 ounces white wine
• 1 tablespoon Fustini’s Tuscan Herb olive oil
• 3 eggs
• 2 tablespoons Italian Parsley - chopped - plus more for baking pan
• 1 tablespoon rosemary - chopped - plus two rosemary sprigs
• 1 teaspoon mint - chopped
• 1/4 teaspoon nutmeg
• Salt and white pepper
• Flour as necessary
• Bread crumbs as necessary
• 4 tablespoons butter
• Fustini’s Robust SELECT olive oil