Garlic-Roasted Chicken & Root Vegetables - Wicklow Rapeseed Oil
Delicious Garlic-Roasted Chicken & Root Vegetables using Wicklow Rapeseed Oil. Perfect for a flavorful family dinner.
Ingredients
- Chicken:
- One 6 1/4-pound chicken, rinsed and patted dry
- 5 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 1 lemon, quartered
- salt & freshly ground black pepper
- Oil:
- 6 tablespoons Wicklow Rapeseed Oil with Garlic
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon fresh lemon juice (from 1/2 large lemon)
- Vegetables:
- 3 tablespoons Wicklow Rapeseed Oil with Garlic
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 6 baby red potatoes, halved
- 4 medium carrots, peeled and halved lengthwise
- 2 large parsnips, peeled and quartered lengthwise
- 2 large shallots (about 8 ounces), peeled and halved
- 1/2 cup chicken broth
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