Banana Ginger Chutney — Chef Heidi Fink

Ingredients

• 3 ripe bananas, peeled and sliced or chopped
• 2 Tb (30 ml) vegetable oil
• 2 large shallots, peeled and chopped fine (about ¾ cup / 200 ml)
• 1 Tb (15 ml) finely minced or grated fresh ginger
• pinch EACH ground cloves and cinnamon
• pinch salt
• 3 Tb (45 ml) water
• ¼ cup (60 ml) fresh lemon juice
• ¼ cup (60 ml) white sugar