Milagu Kozhambu Recipe
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Ingredients
- 20 Pearl onions (Sambar Onions)
- 5 cloves Garlic
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 tablespoons Gingelly oil + 1 teaspoon
- Tamarind lemon sized soaked in 3/4 cup water
- Salt to taste
- 2 sprigs Curry leaves
- 1 teaspoon Jaggery
- 2 tablespoons Whole Black Peppercorns
- 1 tablespoon Coriander (Dhania) Seeds
- 2 teaspoons Arhar dal (Split Toor Dal)
- 4 Dry Red Chillies
- 1 teaspoon White Urad Dal (Split)
- 1/4 teaspoon Asafoetida (hing)
- 1 sprig Curry leaves
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