Best Duck Fat Seared Beef Burger with Garlic Fennel Confit and Homemade mayonaise - Sutter Home Fami

Name: Best Duck Fat Seared Beef Burger with Garlic Fennel Confit and Homemade mayonaise - Sutter Home Fami
Ingredients: 1 large fatty duck breast (fat for rendering and 7oz. meat, quartered, for burgers); 1 & 1/3 cup very thinly sliced fennel bulb, 2 tablespoons chopped frond for mayo; 2 & 3/4 teaspoons kosher salt, divided; 1 & 1/8 teaspoon fresh ground black pepper; 28 medium cloves peeled garlic, root end trimmed; 1 cup light olive oil; 1/3 cup, plus 1 tablespoon fig preserves; 2 tablespoons, plus 1/2 teaspoon Dijon mustard, divided; 1 & 1/3 cup soft fresh potato or white bread, torn into bits; 6 tablespoons whole milk; 1 large fresh egg yolk, plus one extra yolk if needed, pasteurized recommended for safety; 1 tablespoon sherry vinegar; 30oz. fresh skirt steak, cut in 6 pieces; 5 juniper berries, ground; 8oz. cow’s milk Blue cheese such as Sweetgrass Dairy Asher Blue, in 6 slices/portions; 6 rich buttery type bakery Buns, sesame seeded if possible, split; 2 cups of young Arugula leaves

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Ingredients: 1 large fatty duck breast (fat for rendering and 7oz. meat, quartered, for burgers) 1 & 1/3 cup very thinly sliced fennel bulb, 2 tablespoons chopped frond ...

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Ingredients

1 large fatty duck breast (fat for rendering and 7oz. meat, quartered, for burgers)
1 & 1/3 cup very thinly sliced fennel bulb, 2 tablespoons chopped frond for mayo
2 & 3/4 teaspoons kosher salt, divided
1 & 1/8 teaspoon fresh ground black pepper
28 medium cloves peeled garlic, root end trimmed
1 cup light olive oil
1/3 cup, plus 1 tablespoon fig preserves
2 tablespoons, plus 1/2 teaspoon Dijon mustard, divided
1 & 1/3 cup soft fresh potato or white bread, torn into bits
6 tablespoons whole milk
1 large fresh egg yolk, plus one extra yolk if needed, pasteurized recommended for safety
1 tablespoon sherry vinegar
30oz. fresh skirt steak, cut in 6 pieces
5 juniper berries, ground
8oz. cow’s milk Blue cheese such as Sweetgrass Dairy Asher Blue, in 6 slices/portions
6 rich buttery type bakery Buns, sesame seeded if possible, split
2 cups of young Arugula leaves