Chicken Satay with Peanut Sauce - Valerie Bertinelli

Ingredients

• Mrs. VH’s Peanut Sauce
• 1 1/2 tablespoon peanut oil
• 1/4 cup finely chopped yellow onion
• 1 jalepeno chile (or more), ribs and seeds removed, finely chopped
• 4 garlic cloves
• grated fresh ginger
• 1 cup creamy natural peanut butter
• 6 tablespoons fresh lime juice (from about 3 limes)
• 2 tablespoons sambal oelek (ground fresh chili paste)
• 2 tablespoons reduced-sodium
• 1 tablespoon fish sauce
• Satay
• 1/3 cup coconut milk
• 3 Tbsp vegetable oil
• 2 Tbsp fresh lime juice
• 2 Tbsp light brown sugar
• 1 Tbsp grated fresh ginger
• 1 Tbsp fish sauce
• 1 Tbsp low-sodium soy sauce
• 1 tsp curry powder
• 2 cloves garlic, roughly chopped
• 2 boneless, skinless chicken breasts (about 1 lb)
• 12 wooden skewers, soaked in water 20 minutes and drained