Recipes
Discover a low-calorie, flavorful garlic paste alternative to butter. Perfect for tenderloin steaks with a rich red wine reduction and cognac flambé.
Ingredients
- 2 bulbs garlic
- 1 shallot, sliced thin
- 1/2 tspn butter
- 1 pinch thyme
- 1 pinch rosemary
- 3 shakes ground white pepper
- 3 tblspns brown stock glaze
- 3 shots red wine
- 2 shots cognac
- 2 tenderloin steaks (1 inch thick), edges wrapped in bacon
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