Roasted Duck Leg with Wilted Chard and Black Berries Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-Duck fresh duck legs
• 1 onion, sliced thinly
• 2 garlic cloves, crushed
• 1lt chicken stock
• 1 tbsp sherry vinegar
• 1 tsp Dijon mustard
• 2 tbsp extra virgin olive oil
• 500g mesculin salad
• 1 punnet cherry tomatoes, cut in half
• 1 bunch chard
• 50g unsalted butter
• 1 punnet of black berries
• Salt and pepper