32-Bit Cookbook
Chicken Katsu recipe from Hermit: pounded chicken thighs coated in flour, egg, and panko, fried until golden brown. Serve with rice and shredded cabbage or turn into a sandwich.
Ingredients
- 4 boneless, skinless chicken thighs
- ~1/2 cup flour
- 1 large egg, beaten
- ~1/2 cup panko, more as needed
- Salt to taste
- Pepper to taste
- Neutral Oil
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