Slow-Cooker Butternut Squash Soup With Sausage
Slow-Cooker Butternut Squash Soup with Sausage
Ingredients
- nonstick cooking spray, such as pam
- 2 8-ounce cans tomato sauce with basil, garlic and oregano, such as hunt's
- 2 cup water
- 1 12-ounce package refrigerated butternut squash pieces
- ½ teaspoon garlic powder
- 1 pound bulk italian pork sausage
- ½ cup uncooked ditalini pasta
- 1 6-ounce package baby spinach leaves
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