Juicy Herb-Crusted Fillet Steak Recipe: A Steakhouse Secret
Juicy fillet steak recipes transform ordinary evenings into gourmet experiences. You deserve mouthwatering, restaurant-quality meals without leaving home.
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Cooking tools:
- Nonstick skillet
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 fillet steaks (175 grams / 6.2 ounces)
- 4 medium potatoes (400 grams / 14.1 ounces), roughly diced
- 100 milliliters (3.4 fluid ounces) beef stock
- 150 milliliters (5.1 fluid ounces) double cream
- 3 tablespoons olive oil
- 3 garlic cloves, crushed
- 2 shallots, finely diced
- 3 teaspoons pink peppercorns, crushed
- 1 teaspoon Dijon mustard
- sea salt
- freshly ground black pepper
- small bunch of flat-leaf parsley, leaves picked and chopped
- 25 grams (0.9 ounces) unsalted butter
- 25 milliliters (0.8 fluid ounces) Cognac
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