Vegetable Jambalaya | Nutrition for ME

Ingredients

• 2 Tablespoons Vegetable Oil
• 1 Onion (Medium, chopped)
• 1 Green Bell Pepper (Chopped)
• 3 Celery Stalks (Chopped)
• 3 cloves Garlic (Chopped)
• 2 Tomatoes (Large, chopped)
• ½ Green Chili Pepper (Small, chopped)
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Cayenne Pepper
• ½ teaspoon Thyme (Dried)
• ½ teaspoon Oregano (Dried)
• 1 teaspoon Salt
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Soy Sauce (Or worcestershire sauce)
• ¾ cups Long Grain Rice
• 3 cups Vegetable Stock (Or chicken stock)
• Sausage (Optional, sliced and fried)
• Shrimp (Optional, cooked)
• Leftover meat, tofu, or beans (Optional)