Crab Pappardelle With Orange Zest Recipe
Food writer and cookbook author Belinda Harley is an authority when it comes to the food of the Ionian Islands off Greece's eastern coast. Her new book, Roast Lamb In The Olive Groves, is a...
Ingredients
- 7 ounces pappardelle
- light olive oil
- 2 bird's eye chilies
- 6 tablespoons white crab meat
- 7 tablespoons white wine
- juice and zest of 1 orange
- 1 1/2 tablespoons fresh flat-leaf parsley
- extra virgin olive oil to garnish
- sea salt and black pepper
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