Lemon Chicken Pasta Salad - Earth Fare

Ingredients

• ⅓ cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon garlic, mince
• 1 tablespoon finely chopped shallot
• 1 teaspoon herbs de Provence or other dried herb blend
• 2-3 cups shredded rotisserie chicken
• 8 ounces pasta shells or other bite-size pasta shape such as penne, fusilli or bow ties
• 1 14-ounce can cannellini beans, drained
• 2 cups baby arugula
• ¼ cup Parmesan Reggiano, shredded