Fried Shrimp Alfredo Potato - Tony Chachere's
The Creole heat and creaminess of Tony's Alfredo Sauce Mix and the crunchiness of fried shrimp are paired with a fluffy and buttery baked potato for this delicious dish by Love Jane.
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Ingredients
- 1 Box Tony’s Creole Alfredo Sauce Mix
- 2 Cups Milk
- 2 Tablespoons Butter
- 1 Large Fresh Jalapeño, Sliced (Optional)
- 5 Baking Potatoes
- 3 Tablespoons Butter
- Chives for Garnish (Optional)
- 1 Pound Super Colossal Raw Shrimp (13-15 per Pound)
- 2 Teaspoons Tony’s Original Creole Seasoning
- 3/4 Cup Buttermilk
- Canola or Vegetable Oil
- 1 Cup All-Purpose Flour
- 1 Teaspoon Tony’s Original Creole Seasoning
- 1 Teaspoon Sugar
- 3/4 Teaspoon Baking Powder
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