Dal Makhani - Creamy Lentil Dish | Ayurveda Veggie
ayurvedic-vegetarian-recipes.com
Read Balendu's recipe for Dal Makhani, a tasty and rich lentil dish that is especially prepared when you have guests. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayurvedic-vegetarian-recipes.com.
Ingredients
- 60 g Whole Black Lentils (URad Dal)
- 30 g Split Chickpeas
- 10 g Kidney Beans
- 300 ml Water
- 1/4 tsp Turmeric
- 30 ml Sourcream
- 2 medium-sized Tomatoes
- 1 tbsp Ghee or Olive Oil
- 1 tsp Cumin
- 1 Pinch Asafetida
- 1 Pinch Mace
- a small piece fresh Ginger
- some fresh Coriander for Decoration
- Salt according to taste
More Like This
Dal Makhani Recipe
cookwithnabeela.com
Dal Makhani Recipe. Indian Food.
indianfoodsite.com
Dal Makhani Recipe - Taste Spread
tastespread.com
Dal Makhani | IndianRecipes.com
indianrecipes.com
Dal Makhani
betheshyft.com
Dal Makhani - Creamy Restaurant Style - Relish
relish.com
Dal Makhani | Saroj Velho
sarojvelho.au
Dal 'Makhani' - SHARAN
sharan-india.org