Mushroom Cutlets from Treasured Polish Recipes for Americans by Polanie Club
Chop mushrooms fine. Fry in butter with onion and parsley. Moisten hard rolls and squeeze dry. Add eggs and bread to mushrooms. Season to taste. Make small cutlets in the palm of your hand. Dip in ...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- Salt
- pepper
- 6 hard rolls
- 1 onion, chopped
- 1 tablespoon butter
- 1 tablespoon bread crumbs
- ¼ lb. dry mushrooms
- 3 eggs
- 1 lb. fresh mushrooms or
- 1 tablespoon parsley, chopped
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