Chicken Cutlets from Treasured Polish Recipes for Americans by Polanie Club
Pound chicken breast very thin. Chill butter thoroughly. Add seasonings to butter and knead into rolls about half inch thick and 2 inches long. Chill these rolls in a bowl of cracked ice. In the ce...
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Ingredients
- 1 egg
- ½ breast young chicken
- Salt
- pepper
- 1 teaspoon butter
- Fine dried bread crumbs
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