White cabbage, kohlrabi, apple & tahini slaw | Borough Market
Ed Smith’s Borough Market recipe for a sharp, crunchy, pale slaw with tahini instead of mayo
Ingredients
- --For the slaw--
- Juice of ½ lemon
- 2 sharp apples, cored
- ½ kohlrabi, peeled and julienned
- ¼ small white cabbage, very finely shredded
- ½ tsp flaky salt
- A handful of flatleaf parsley, leaves picked and very finely chopped
- --For the tahini dressing--
- 60g runny tahini
- 1 tbsp Greek yoghurt
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