Steamed fish with chili sauce | Recipe Cart
Steamed fish with chili sauce, a flavorful dish from Elaine's recipe. Fresh fish marinated in fermented chili and black beans, then steamed to perfection. Perfect for seafood lovers!
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Cooking tools:
- Steamer basket
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 1 fresh water fish (, no more than 800g)
- 1 thumb ginger (, shredded)
- 2 tbsp. hot vegetable cooking oil
- 3 tbsp. fermented chili sauce
- 2 tbsp. cooking wine
- 1/2 tbsp. oyster sauce
- 3 garlic cloves (, chopped)
- 2 green onions (, chopped)
- 2 tbsp vegetable cooking oil
- 1/2 tbsp. fermented black beans
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