Moroccan Tagine | Meatless Recipes | Quorn US

Ingredients

• 5 ½oz (½ bag) Quorn Chiqin Pieces
• 1 tbsp olive oil
• 1 red onion, thinly sliced
• 2 garlic cloves, crushed or finely chopped
• 1/2 tsp ground cumin
• 1-2 heaped tbsp harissa, depending on how hot you like your food
• 1/3 cup dried apricots, roughly chopped
• 1 (14oz) tin chopped tomatoes
• 1 yellow pepper, de-seeded and roughly chopped
• 1 red pepper, de-seeded and roughly chopped
• 1.5 cups boiling vegetable stock
• 1 (14oz) tin chickpeas, drained
• 3/4 cup cherry tomatoes, sliced in half